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Tomato Basil Chicken Stew

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Rate this recipe 4.3/5 (9 Votes)
Tomato Basil Chicken Stew 1 Picture

Ingredients

  • 1 Tbsp. olive oil
  • 1 small white onion, chopped
  • 2 carrots, peeled and diced
  • 2 stalks of celery, diced
  • 4 cloves garlic
  • 2 (28 oz.) cans whole tomatoes (with their juices)
  • 1 (14 oz.) can cannelinni beans
  • 3 cups shredded cooked chicken
  • 2 handfuls baby spinach
  • 1/4 cup roughly chopped fresh basil
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/4 tsp. crushed red pepper flakes

Details

Servings 1
Preparation time 20mins
Cooking time 25mins
Adapted from gimmesomeoven.com

Preparation

Step 1

Add all ingredients except the cheese to a slow cooker, stir to combine, cook on high for 3-4 hours (or low for 6-8), then serve with freshly-grated Parmesan cheese.**

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