Carmine's Vinaigrette

By vgaven

Ingredients

• Juice of 1/2 lemon
• 2 tablespoons imported red wine vinegar
• pinch of dried oregano
• salt and pepper
• 1/4 cup extra virgin olive oil

Preparation

Step 1

In a small bowl, whisk together the lemon juice, vinegar, oregano, salt and pepper to taste. Slowly whisk in the olive oil until it is well blended. Use the dressing right away or store it in a covered container in the refrigerator for up to 10 days. Whisk before using it.