FLOURLESS BACON AND BROCCOLI QUICHE

By janriff924

Ingredients

• 6 slices Bacon
• 1/2 Yellow Onion (Chopped Small)
• 6 large Eggs
• 1/4 cup Heavy Cream
• 1 1/2 cup Blanched Broccoli Florets (chopped)
• 1 cup Gruyere Cheese (Shredded)
• 1/4 teaspoon Freshly Grated Nutmeg
• 1/2 teaspoon Fresh Tarragon (Chopped)
• Salt and Freshly Ground Black Pepper

Details

Servings 1
Cooking time 30mins
Adapted from abc.go.com

Preparation

Step 1

Preheat oven to 375°F. Butter a pie dish to prepare it for the quiche.
Cook Bacon in a large sauté pan over medium-high heat. Remove Bacon to a cutting board and chop. Set aside.
Add the Onions to the same pan, season with Salt, and cook until translucent, about 5 minutes. Add the Broccoli to the same pan, toss to combine and remove from heat. Set aside to cool.
In a large mixing bowl, whisk together the Eggs and Heavy Cream. Stir in the reserved Bacon, Onions, Broccoli, Cheese, Nutmeg and Tarragon. Season with Salt and Pepper.
Pour the Egg Mixture into prepared pie dish and bake for 15-20 minutes, until the center is just set.
Serve warm or at room temperature with toasted Country Bread and Jam.