Turkey and Stuffing Sliders
By msippigrl
Great for using up the holiday turkey leftovers! Just layer turkey, stuffing, gravy, and cranberry sauce on dinner rolls and bake until heated through.
4/5
(15 Votes)
Ingredients
- Dinner rolls (King's Hawaiian rolls, or other)
- Roughly cut Turkey pieces
- Leftover Stuffing/Dressing
- Turkey Gravy (optional)
- Cranberry sauce, jellied or whole berry
- Melted Butter for brushing tops of rolls
Preparation
Step 1
Preheat oven to 400 F.
Slice desired number of rolls horizontally through the center. (A thin serrated knife works best.)
On bottom halves of rolls layer in this order: turkey, stuffing, gravy (if using), and cranberry sauce. ((NOTE~I microwaved the turkey and stuffing for just a few seconds before assembling sandwiches.))
Place top half of buns on sandwiches. Arrange in a baking dish. Brush tops with melted butter. Cover tightly with aluminum foil.
Bake for about 10 minutes or until heated through. Serve warm.
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