- 5
- 10 mins
- 70 mins
4.5/5
(17 Votes)
Ingredients
- 1/2 small (2-pound) green cabbage, cored and very thinly sliced (about 4 cups)
- 1/2 medium white onion, peeled and very thinly sliced (about 1/2 cup)
- 2 carrots, peeled and shredded (about 1/2 cup)
- 1 small jalapeño, ribs and seeds removed, minced (optional)
- 3 tablespoons apple cider vinegar
- 2 teaspoons sugar
- 1 teaspoon kosher salt
Preparation
Step 1
In a large bowl, toss together cabbage, onion, carrot, and jalapeño, if using. In a small saucepan, combine vinegar, salt, and sugar a cook over medium heat, stirring, until salt and sugar are just dissolved. Pour brine over vegetables and toss to combine. Cover and refrigerate for one hour before serving.
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