Cranberry Sauce

By ClaudiaJan

Ingredients

• 1 pound fresh cranberries, washed and dried
• 2 cups granulated sugar
• 1/3 cup water
• 1 cinnamon stick
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 orange, zested and juiced

Details

Servings 1
Preparation time 10mins
Cooking time 17mins
Adapted from foodnetwork.com

Preparation

Step 1

Directions

In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.

Recipe courtesy Alex Guarnaschelli

CATEGORIES:

Cranberry

Side Dish

Sauce

View All