Greens and Berries Salad w/ Cashew Currant Dressing

By Harleygirl

Ingredients

• CASHEW DRESSING
• 1/4 cup raw cashews or 2 ounces raw cashew butter
• 1/3 cup unsweetened soy, hemp or almond milk
• 1/4 cup unsweetened applesauce
• 2 tablespoons dried currants or raisins
• SALAD
• 1 head (about 6 cups) romaine lettuce
• 5 ounces (about 5 cups) organic baby spinach
• 1 12-ounce bag frozen strawberries, defrosted and sliced in half

Preparation

Step 1

To make dressing, blend cashews or cashew butter with soy milk and applesauce in a high powered blender until smooth. Add the currants and blend well.

Pile the lettuce and spinach leaves on a plate and lay the strawberries on top. Pour the juice from the strawberries over the greens.

Drizzle dressing over the greens and berries.