MACARONI AND CHEESE

By okstategrad

Ingredients

• For each cup:
• 2 C. Elbow Macaroni
• 2 T. Diced Onion (I personally use 1/2 medium onion)
• 3 C. Grated Sharp Cheddar Cheese
• 4-6 slices crumbled bacon (or as much as you want – you can’t have too much!)
• 2 C. Thin White Sauce (see below)
• 1 T. Butter or Margarine
• Salt & Pepper to taste
• Thin Sauce
• 1 T. Butter or Margarine
• 1/2 - 1 T. Flour
• 1 C. Milk
• Salt & Pepper to taste

Preparation

Step 1

Heat oven to 375°F. Cook macaroni. Fry bacon (crispy), drain and crumble. Place half the cooked macaroni in an ungreased 2-qt casserole dish. Sprinkle with half the onion, salt, pepper, cheese and bacon. Repeat. Poor white sauce over casserole. Dot with butter. Cover. Bake 30 minutes. Uncover. Bake 15 minutes longer.

From Cindy Summers