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Ingredients
- 1 stick margarine
- 1 can evaporated milk
- Dash of salt
- 4 c. sugar
- 7 oz marshmallow creme
- 12 oz. chocolate chips
- 1/2 c. peanut butter
- 1 t. vanilla
Details
Preparation
Step 1
Melt margarine, evaporated milk and salt in saucepan.
Add 4. c sugar to butter mixture and bring to a boil. Turn heat down but boil 5 minutes, stirring constantly.
Add marshmallow creme, chocolate chips, peanut butter and vanilla. Beat until smooth and thickening. Pour into buttered 9" x 13" pan.Cool, cut, refrigerate.
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