Acorn Squash Rings with Walnuts and Dried Apricots (Vegan, Gluten-Free, Dairy-Free, Paleo-Friendly, No Refined Sugar)
By mm_food4me
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Ingredients
- 1 organic acorn squash
- 1/2 - 1 teaspoon organic extra-virgin olive oil
- 1 cup organic walnuts
- 2 tablespoons organic extra-virgin olive oil
- 1/2 cup organic dried apricots (diced)
- 1 teaspoon organic garam marsala
- 2 - 3 pinches Himalayan pink salt
Preparation
Step 1
Directions
Add all ingredients for the stuffing (EXCEPT the dried apricot) to a food processor and process until well combined and it has a crumby texture.
Transfer to a small bowl and gently stir in the dried apricot by hand.
Divide the mixture between your acorn rings and fill in the center.