Canter's Potato Salad

By á-170456

Ingredients

• 10 baking potatoes
• 1 cup mayonnaise
• 1/2 cup vinegar
• 2 teaspoons sugar
• 1 teaspoon salt
• 3 small carrots peeled, grated

Preparation

Step 1

Steam potatoes 20 to 25 minutes. When cool enough to handle, peel and dice into 1/2-inch pieces. Cool.

Combine mayonnaise, vinegar, sugar, salt and carrots. Mix well and fold into potatoes until well incorporated. Chill 1 hour.

This recipe yields 10 servings.

Each serving: 191 calories; 415 mg sodium; 6 mg cholesterol; 8 grams fat; 29 grams carbohydrates; 3 grams protein; 0.64 gram fiber.