Hearty Ham Casserole

By HeatherS

Ingredients

• 2 cups cubed fully cooked ham
• 2 cups diced cooked potatoes
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1/4 cup minced fresh parsley
• 1 tablespoon chopped onion
• 1/4 cup butter or margarine
• 1/3 cup all-purpose flour
• 1-3/4 cups milk
• 1/8 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese or process American cheese

Preparation

Step 1

In a large bowl, combine the first four ingredients; set aside. In a saucepan, saute onion in butter for 2 minutes; stir in flour until blended. Gradually add milk and pepper. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; pour over the ham mixture and stir until combined. Transfer to a greased 11 -in. x 7-in. x 2-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover and sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.