Ground Beef Zucchini Sauce

By ceyana

By: Carol Kurpjuweit
"My mom gave me this recipe when I was searching for other entrees with ground beef and veggies that my kids would eat, writes Carol Kurpjuweit of Humansville, Missouri. Its great with garlic bread."

Ingredients

• 1 lb ground beef
• 1/2 med onion, diced
• 1 tsp minced garlic
• 1 can whole kernel corn, drained
• 1 can diced tomatoes, undrained
• 1 medium zucchini, halved and sliced
• 1 28 oz can tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/4 c grated Parmesan cheese

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain.

Stir in the corn, tomatoes, zucchini, sauce, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.