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Ingredients
- 1 med green peppe
- 1 med onion
- 1 tblsp. oil
- 1 tblsp. paprika
- 1 can tomatoes
- 1/8 tsp pepper
- 1 lb. kielbasa
- 2 tblsp parsley
Preparation
Step 1
Cut green peppers and onion and sauté in oil for 3 minutes, stirring often. Sprinkle with paprika and cook 1 minute, stirring constantly. Add tomatoes with liquid and pepper. Bring to a boil. Add kielbasa, lower heat, cover and cook 10 minutes. Sprinkle with parsley.
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