- 1
4.8/5
(6 Votes)
Ingredients
- 1/4 cup AP flour
- 1/2 cup whole wheat pastry flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup unsweetened applesauce
- 1/2 cup almond milk
- 1 tablespoon maple syrup
- 1/2 cup pomegranate arils
- 1/4 cup dark chocolate chips
Preparation
Step 1
Combine all ingredients except pomegranate arils and chocolate chips in a medium bowl and whisk until mixed well.
Fold in arils and chocolate chips.
Heat a pancake griddle or pan over medium heat. Grease with butter or cooking spray and pour batter onto pan.
Cook for 1-2 minutes on each side or until pancake is cooked through.
Repeat with remaining batter.
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