Mango Fruit Fondue*

By RJamoralin

Episode: Fondue For You
LEVEL: Easy
Recipe courtesy Michael Chiarello

Ingredients

• 4 ripe mangos, peeled and diced in large pieces (about 3 cups diced fruit)
• 1/2 cup coconut cream (recommended: Coco Lopez)
• 1/2 cup coconut milk
• 2 teaspoons minced ginger
• 1/2 tablespoon butter
• 2 tablespoons fresh lime juice
• 1 box chocolate biscotti
• 1 box ladyfingers

Details

Servings 6
Preparation time 15mins
Cooking time 35mins
Adapted from cookingchanneltv.com

Preparation

Step 1

In a small saucepot combine the diced mango, coconut cream, coconut milk, and ginger. Bring to a simmer over medium heat and continue to simmer, stirring occasionally so that it does not scorch on the bottom. Simmer for about 15 minutes, remove from the heat and stir in the butter. Empty contents of pot into a blender or food processor and puree until smooth. Add the lime juice and blend just to combine. Pour the mixture into a serving bowl. Serve with chocolate biscotti and ladyfingers.

Chef's note: Coco Lopez is a cream of coconut that's made from the milk of coconut pulp blended with cane sugar. It is typically used in tropical drinks like Pina Coladas.