4.4/5
(19 Votes)
Ingredients
- 3 chorizo sausages (6 ounces);
- thinly sliced on the diagonal
- 2 tablespoons unsalted butter,
- softened
- 8 slices of sourdough bread, cut
- from a pullman loaf
- 6 ounces Pepper Jack cheese,
- thinly sliced
- 2 tablespoons drained and sliced
- pickled jalapenos
- 6 ounces Havarti cheese, thinly
- sliced
- and crisp, about 8 minutes. Cut
Preparation
Step 1
1. In a large skillet. cook the sliced
chorizo over moderately high heat. stirring
occasionally, until lightly browned,
about 3 minutes. Drain the chorizo on
paper towels and wipe out the skillet.
2. Butter the bread on 1 side and turn
4 slices buttered side down on a work
surface. Top with Pepper Jack, chorizo,
pickled jalapenos and Havarti. Close the
sandwiches with the remaining bread
slices, turning the buttered side up.
3. Preheat 2 large skillets. Add the sandwiches
and cook over moderate heat. turning once, until the bread is golden and crisp, about 8 minutes Cut in half and serve.
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