Chicken Fingers with Honey Mustard

By Harleygirl

Ingredients

• Honey Mustard:
• 4 skinless, boneless chicken breasts (4 oz each)
• 1 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp pepper
• 3/4 cup milk
• 1 cup vegetable oil for frying
• 1/2 cup honey
• 1/4 cup Dijon mustard

Details

Servings 6

Preparation

Step 1

1 Cut chicken into 1/2 c 2-inch strips. For honey mustard sauce, blend honey and mustard in a smal bowl. Set aside
2 Mix flour, salt and pepper in a shallow bowl.Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.
3 Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat to 350 degrees or until a cube of white bread dropped in oil browns evenly in 1 minute.
4 Divide chicken into batches. Place chicken in a even layer in hot oil. fry turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce