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Ingredients
- 1 Large onion
- 1 TB flour
- 1/2 tsp salt
- 3 cups whole milk
- 3/4 cup corn
- 3 TB butter
- 3 medium potatoes, peeled and diced
- 1 TB minced fresh parsley
- 1 TB paprika
Preparation
Step 1
1. In large stockpot, saute onion and corn until tender.
2. Stir in flour and salt until blended.
3. Gradually add milk, bring to a boil- cook and stir about 10 minutes until thick and bubbly.
4. Reduce heat. Add potatoes, parsley and paprika.
5. Heat until potatoes are tender.
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