Puffed Wheat Candy

By HeatherS

Ingredients

• 1 cup (250 mL) corn syrup
• 1 cup (250 mL) brown sugar
• 3 heaping tablespoons (50 mL) cocoa
• 3 tablespoons (50 mL) butter
• 8 cups (2 L) puffed wheat

Preparation

Step 1

Heat together in large saucepan corn syrup, brown sugar, cocoa and butter. When mixture starts to boil, add 8 cups of puffed wheat. Mix quickly to coat all the wheat.

Spread on greased 9- by 13-inch pan. Cool and serve.