
Ingredients
- Assuming 2 Tbsp is serving
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 2 Tablespoons all purpose flour
- 1/2 tsp ground cinnamon
- 1 tsp. vanilla extract
- 1 cup water
- ______________________
- 2 Tbsp white sugar
- 2 Tbsp packed brown sugar
- 1 1/2 tsp all purpose flour
- 1/8 tsp ground cinnamon
- 1/4 tsp. vanilla extract
- 1/4 cup water
Details
Servings 1
Adapted from twopeasandtheirpod.com
Preparation
Step 1
Stir together dry ingredients in a small saucepan. Then add water and vanilla. Bring to a rolling boil, stirring often. Continue boiling and stir until mixture thickens to syrup consistency. About 5-8 minutes. Remove from heat and let stand a few minutes before serving. Serve with warm pancakes!
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