Clam Chowder

By Stephoppor

Ingredients

• 1 bottle Clam Juice
• 3 can Minced Clams
• 1/2 medium Onion, diced
• 1/2 lb Bacon. chopped
• 2 Celery Stalks, diced
• 1 quart Half N Half
• 1 cup Milk
• 3 medium Potatoes, diced
• Salt and Pepper
• 1-2 Tbsp Constarch
• 1 1/2 Tbsp Butter

Preparation

Step 1

Brown bacon, onion and celery; add clams, juice, Half n Half, milk and potatoes. Simmer for 1-2 hours. Mix constarch with a small amount of the soup broth, in a separate bowl, until thickeded; add thickened broth to soup over ghigh heat until all soup reaches desired consistency.