The Most Delicious Way to Cook Green Beans

By kimvess

Ingredients

• 1 lb. fresh green beans
• 3-4 cloves of garlic
• 2-3 tbsp. olive oil
• 2-3 cups of chicken broth
• 3-4 tbsp. butter
• Salt and pepper to taste

Details

Servings 1
Adapted from seajayscupcakes.blogspot.com

Preparation

Step 1

Drizzle 2-3 tablespoons of olive oil in the pan and
melt 3-4 tablespoons of butter over medium high heat.

Next, add the chopped garlic.

Let the garlic cook for 2-3 minutes and then add
the green beans.

Stir them around and get them as flat as possible
in the pan. Cooke them until they turn bright green.

Then add some salt and pepper.

And cook for a couple more minutes, stirring
occasionally.

Next add enough chicken broth to cover them and
stir.

Let it come to a rapid boil.

Next, cover them and turn the heat to medium low,
venting the pan so steam can escape. Cook for 15-20 minutes or until most of
the chicken broth has cooked out. Serve warm.