Spice Roasted Butternut Squash

By jz8tkz

Ingredients

• One 3-pound butternut squash-peeled, seeded and cut into 1-inch dice
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• Kosher salt and freshly ground pepper

Details

Servings 6
Cooking time 55mins
Adapted from foodandwine.com

Preparation

Step 1

Preheat the oven to 425°. In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper. Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.