DUMPLINGS

By rmille6277

Maxine Hayes Riggs

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Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• Shortening the size of an egg
• 1 cup ice water (ice water is the secret)

Preparation

Step 1

Let dough set overnight in refrigerator. Roll real thin. Drop slowly into boiling broth.
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NOTE: To make a creamy broth, substitute 2 cans cream of chicken soup and 4 cups of water instead of broth.