PUMPKIN BREAD

By rmille6277

Maxine Hayes Riggs

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Ingredients

• Sift together:
• Mix in a large bowl 4 cups sugar, 4 cups pumpkin, and 1 cup oil.
• -
• 5 cups flour
• 5 teaspoons soda
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon all-spice
• -
• Mix the above and add:
• 1 (8 ounce) package dates
• 1 teaspoon vanilla
• 1 cup chopped nuts

Preparation

Step 1

Grease and flour sides and bottom of four 1 pound coffee cans. Divide mixture equally in four cans. Bake 1 hour and 5 minutes at 350deg. Put lids on while hot. May be frozen in cans.