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Ingredients
- 4 cans biscuits (cut in 1/4’s)
- 1 1/2 teaspoons cinnamon
- 2/3 cup sugar
- 1/2 cup margarine
- 1 cup brown sugar
- 1 cup pecans
Details
Preparation
Step 1
Shake biscuits in bag with cinnamon and sugar. Arrange biscuit pieces in Bundt pan. Melt butter and add brown sugar and nuts. Then mix and pour this over biscuits in pan. Bake at 350deg for 30 minutes. Great for breakfast.
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