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Ingredients
- 1 (25 ounce) package Rich’s frozen Dinner Rolls
- 1 (3 5/8 ounce) box Cook ‘N’ Serve Butterscotch Pudding Mix
- 1 cup brown sugar
- 1 1/4 teaspoons cinnamon
- 1/2 cup margarine, melted
- 1 cup chopped pecans
Details
Preparation
Step 1
Place frozen rolls in a lightly greased tube pan. Sprinkle dry pudding mix over rolls. Sprinkle cinnamon and brown sugar over pudding mix. Pour melted margarine over mixture. Sprinkle on pecans. Cover with foil and place in cold oven overnight. Next morning remove from oven. Preheat oven to 350deg and bake 30 minutes uncovered. Cover with foil and bake 3 to 5 more minutes. Serve warm right from pan or turn out onto plate.
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