Fall Off The Bone Crock Pot Ham

By critty

Ingredients

• 3 cups light brown sugar
• 1 Semi Bone-in Ham

Details

Adapted from somethingsweetsomethingsalty.wordpress.com

Preparation

Step 1

Use about 1 and ½ cups of the brown sugar, or enough to cover the bottom of the crock pot in a ¼ inch layer.

Cut open your ham packaging and remove the plastic circle that is most likely covering the bone on the bottom side of the ham.

Place your ham face down on top of the brown sugar.

Coat the top of the ham in a thick layer of brown sugar.

Replace lid. If your ham is too tall to fit the lid on top, cover with a few pieces of foil. Try to get as tight a seal as possible.

Cook over high heat for 6-7 hours or low heat for 8-10 hours. I like to flip the ham at least once during the last hour or two of cooking to ensure the entire ham gets to soak in all the yummy juices.

You know the ham is done when you can poke in a fork and easily shred the ham.

Remove from crock pot and serve in chunks.