Asparagus And Sun Dried Tomatos On BBQ

By lknowles

Note: Got this off the Food Network and it's good.

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Ingredients

• 2 Bunches Asparagus, Split Lengthwise
• 2 Tablespoon Chopped Fresh Garlic, Chopped
• 1/4 Cups Vegetable Oil
• 3 Tsp Salt
• 2 Tsp Ground Pepper
• 2 Tablespoon Rosemary, Chopped
• 2 Tablespoon Thyme, Chopped
• 1 Jar Julienne Sun Dried Tomatoes, 8 Oz Jar In Oil - Drained
• 12 Shiitake Mushroom Caps, Stemmed & Minced

Preparation

Step 1

Add asparagus in a large bowl with all, except the mushrooms and sun dried tomatoes, mix together.
Place them on the BBQ, 3 to 4 minutes - return to bowl.
sauté mushrooms if you use them and then add to the bowl with the sun dried tomatoes add to bowl and serve