Whiskey-Cheese Fondue

By KrissyW330

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Ingredients

• 1 pound extra-sharp cheddar cheese, shredded
• 1/2 pound Monterey Jack cheese, shredded
• 2 tablespoons cornstarch
• 2 garlic cloves, halved
• 1 cup dry white wine
• 3 tablespoons whiskey
• Salt and freshly ground pepper
• Crusty bread, breadsticks and carrot sticks, for serving

Preparation

Step 1

In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks and carrots.