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Ingredients
- 1 1/2 cups self-rising corn meal
- 1/2 cup self-rising flour
- 1 medium onion (about 6 tablespoons)
- 7/8 cup milk
- 1 well-beaten egg
Preparation
Step 1
Mix all ingredients. Let mixture stand about 3 minutes, then take up a tablespoon at a time and press into spoon with fingers to form little cakes. Slide mixture off spoon on to brown paper bags. Fry a few at a time in deep hot oil. May adjust the amount of onion to taste.