Green Bean Casserole Recipe

By á-28079

This green bean casserole has always been one of my favorite convenience dishes. It can be prepared ahead and refrigerated until ready to bake. —Anna Baker, Blaine, Washington

Ingredients

• 2 cans (10 3/4-ounces each) condensed cream of mushroom soup, undiluted
• 1 cup milk
• 2 teaspoons soy sauce
• 1/8 teaspoon pepper
• 2 packages (16-ounces each) frozen green beans, cooked and drained
• 1 (6-ounce) can French-fried onions, divided

Preparation

Step 1

In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-inch x 9-inch baking dish.

Sprinkle with half of the onions. Spoon remaining bean mixture over the top.

Bake at 350°F for 30 minutes or until heated through.

Sprinkle with remaining onions. Bake 5 minutes longer or until the onions are brown and crispy.