Butter-Roasted Carrots

By barbie24

Calories: 61; Fat: 4.2g; Protein: 0.6g; Carbs: 5.9g; Fiber: 1.7g; Cholesterol: 8mg; Iron: 0.2mg; Sodium: 183mg; Calcium: 22mg

* Serving size: about 1/2 cup

Ingredients

• 2 cups (2-inch) diagonally cut carrot
• 1 tablespoon butter, melted
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Cooking spray

Preparation

Step 1

1. Preheat oven to 425°.

2. Combine first 5 ingredients on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes.