Smores Pie

By jennKI

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Ingredients

1 package (8 ounces) cream cheese, softened
1-1/4 cups heavy whipping cream
1 jar (13 ounces) chocolate hazelnut spread
1 graham cracker crust (9 inches)
3 cups miniature marshmallows

Details

Servings 8
Preparation time 10mins
Cooking time 15mins

Preparation

Step 1

Directions
In a large bowl, beat cream cheese and cream until thickened. Add hazelnut spread; beat just until combined. Spoon into crust. Cover and refrigerate for at least 3 hours.
Just before serving, top with marshmallows; press gently into filling. Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown. Yield: 8 servings.