Favorite Baked Beans

By ClaudiaJan

Ingredients

• Bill says no barbecue get-together is complete without a pot of these all-time favorite beans
• 3 slices bacon, cut in half crosswise
• 2 16-ounee cans pork and beans
• 1 cup packed brown sugar
• 1 cup catsup
• 1 medium onion, chopped
• (1/2 cup)
• 1/4 cup Worcestershire sauce
• 2 tablespoons prepared
• mustard

Details

Servings 10

Preparation

Step 1

In small skillet partially cook bacon; drain and set aside. In a mixing bowl stir together pork and beans, brown sugar, catsup, onion, Worcestershire sauce, and mustard.

Turn mixture into a 2-quart casserole. Lay the partially cooked bacon slices atop. Bake, uncov­ered, in a 350° oven about 2 hours or till of desired consistency. Serves 10.