Vanilla Bean Honeycrisp Applesauce

By [e-mail]

Ingredients

• 5 large honeycrisp apples, peeled, cored and thinly sliced
• 1 lemon
• 1 cinnamon stick
• 1 vanilla bean

Details

Servings 1
Preparation time 20mins
Cooking time 260mins
Adapted from selfproclaimedfoodie.com

Preparation

Step 1

Put apple slices in large slow cooker.
Juice lemon, pour over apples, and toss to coat.
Add cinnamon stick to slow cooker.
Split vanilla bean and scrap seeds with knife. Add bean pod and scraped seeds to slow cooker.
Cover and cook on high for 4 hours. There should be no need to add water. When done, stir with large spoon to achieve desired consistency.
Can in water bath for storage or store in refrigerator in airtight container up to 2 weeks.