Hot Buffalo Chicken Dip

By carvalhohm

If you like your food to have a kick, give this Hot Buffalo Chicken Dip recipe a try! For an extra kick, use nacho cheese chips for dipping.

Ingredients

• 2 cups cooked chicken breast, shredded
• 1 cup mozzarella cheese, shredded
• 3/4 cup cayenne pepper sauce
• 2 tablespoons dry ranch dressing mix (from 1-ounce package)
• 1 (8-ounce) container whipped cream cheese spread
• 1 (6-ounce) container Yoplait® Greek Fat Free plain yogurt
• Pita chips
• Pretzels
• Cut-up celery

Preparation

Step 1

Heat oven to 350°F. Spray 9-inch square pan or baking dish with cooking spray.

In large bowl, mix dip ingredients; spread in pan.

Bake 35 to 40 minutes or until bubbly. Serve with chips, pretzels and/or celery.