HARDEE'S BISCUITS

By

Iris Riggs Tolley

Ingredients

  • 4 cups self-rising flour
  • 2 sticks margarine
  • 1/2 teaspoon soda
  • 1 1/2 cups buttermilk

Preparation

Step 1

Mix and cut. Place on greased cookie sheet. Bake at 450deg for approximately 10 minutes. Makes approximately 18 large biscuits.