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HARDEE'S BISCUITS

By

Iris Riggs Tolley

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Rate this recipe 3.7/5 (15 Votes)
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HARDEE'S BISCUITS 0 Picture

Ingredients

  • 4 cups self-rising flour
  • 2 sticks margarine
  • 1/2 teaspoon soda
  • 1 1/2 cups buttermilk

Details

Preparation

Step 1

Mix and cut. Place on greased cookie sheet. Bake at 450deg for approximately 10 minutes. Makes approximately 18 large biscuits.

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