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ANGEL FLAKE BISCUITS

By

Janice Riggs Reigle

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Rate this recipe 5/5 (1 Votes)
ANGEL FLAKE BISCUITS 0 Picture

Ingredients

  • 5 cups all-purpose flour
  • 4 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 3 teaspoons baking powder
  • 1 cup salad oil
  • 2 cups buttermilk
  • 1 package dry yeast(dissolved in water)

Details

Preparation

Step 1

Mix together dry ingredients. Add liquids. Put mixture in covered (air tight) container in refrigerator. Will keep for 3 weeks. Let set for 30 minutes, before baking. Bake at 400deg until brown. Yield: 3 dozen.

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