Killer Shrimp

By charms1027

Ingredients

• 2 T rosemary
• 5 cloves garlic, minced
• 1 t ground black pepper
• 1 t crushed red pepper flakes
• 1 t celery seed
• 1/2 t fennel seed
• 1 c white wine
• 2 quarts chicken broth
• 8 oz clam juice
• 3 oz tomato paste
• 1/2 lb butter
• 2 lbs shrimp or prawns, tails on

Preparation

Step 1

Combine rosemary, fennel. Lightly chop the spices with a chef's knife. In the end there should still be recognizable pieces of the rosemary, etc. Place all ingredients except wine in a large pot. Simmer for about an hour. Add wine. Continue to simmer for a total cooking time of no more than 2 hours. Just before serving, add raw shrimp. Simmer until shrimp is done, about 2 to 3 minutes. Serve in large bowls, each person gets a lot of broth. Eaten with fingers. Wear bibs. Serve with french bread for dipping in broth.