Cream Cheese Pound Cake with Vanilla Glaze

By á-3412

Ingredients

• Glaze:
• 1 1/2 c butter
• 1 pkg. cream cheese
• 3 c. sugar
• 6 eggs
• 1 1/2 t. vanilla
• 3 c. flour
• 1/8 t. salt
• 1 c. powdered sugar
• 1/2 t. vanilla
• 1 T. milk

Preparation

Step 1

Beat butter and cream cheese until creamy. Gradually add sugar, beating 5 to 7 minutes. Add eggs, one at a time. Add vanilla. Combine flour and salt and add to mixture. Pour batter into a fluted tube pan. Bake at 300 degrees for 1 hour and 30 minutes.

Glaze:
Mix ingredients and pour over cooled cake. Glaze should be thin.