Balsamic Roast Beef

By bsterna

Easy and tasty way to have roast beef with gravy any night! Cooks all day while you are away. Serve with mashed potatoes or noodles for all of the tasty gravy!

Ingredients

• 1 (3 to 4 pound) boneless roast beef, chuck or round roast
• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1/2 teaspoon red pepper flakes
• 4 cloves garlic, chopped

Details

Servings 6
Preparation time 5mins
Cooking time 245mins
Adapted from addapinch.com

Preparation

Step 1

Place roast beef into your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)

Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.

Store remaining gravy in an airtight container in the refrigerator for another use.