Chicken Vegetable Chili

By JenHall

haven't tried this yet - from @healthfest on IG

Ingredients

• 3 lbs chicken breasts, cut into cubes
• 2 small chopped zucchini
• 3 chopped carrots
• 1 can fire-roasted tomatoes
• 1 chopped onion
• 1/2 bunch chopped cilantro
• 1 chopped jalapeño, deseeded
• 2 chopped red peppers
• 1 15ish oz jar salsa verde (double check ingredients)
• 1 15ish oz jar regular salsa (double check ingredients)
• 4 cups vegetable or chicken broth
• 3 cloves minced garlic
• Seasonings to taste: chili powder, salt, cumin, coriander, pepper
• Guacamole
• Lime

Details

Adapted from whole30.com

Preparation

Step 1

Combine everything in a large crockpot and season to taste. Cook on low for 6-8 hours. Serve with guacamole and a lime.