Muffins, Pumpkin Muffins

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from the cookbooks @ weight watchers mom's note (very good)

  • 1

Ingredients

  • Dry-
  • 1 1/3 Cups Non-Fat Dry Milk
  • 8 Pkgs Sugar Substitute
  • 1 Cup Flour
  • 1 1/2 Tsp Baking soda
  • 1 1/2 Tsp Cinnamon-Nutmeg Allspice
  • Wet-
  • 1 Cup Carrots (grated)
  • 4 Eggs (beaten)
  • 2 Cups Canned pumpkin
  • 1 Cup Raisins
  • 1 1/2 Tsp Vanilla

Preparation

Step 1

Mix all Dry ingredients in one bowl
Mix all Wet ingredients in one bowl

Mix dry bowl into wet bowl, and bake in muffin tins.

350 degrees for 15-20 minutes

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