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Rice a Munee

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Rate this recipe 4.6/5 (16 Votes)
Rice a Munee 1 Picture

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 cup broken vermicelli
  • 2 cups basmati rice
  • 3 ounces prosciutto, chopped
  • 1 cup diced yellow onions
  • 1 red bell pepper, diced
  • 2 tablespoons minced garlic
  • 3/4 cup frozen peas
  • 1/2 cup white wine
  • 3 1/2 cups chicken stock
  • Salt and freshly cracked black pepper

Details

Servings 6
Preparation time 7mins
Cooking time 32mins
Adapted from foodnetwork.com

Preparation

Step 1

In a large saucepan or skillet with a lid, heat oil and butter over medium-high heat. Add in the vermicelli and rice and saute until lightly browned. Add in prosciutto and saute 2 minutes more. Stir in onion and peppers, and saute for another 2 minutes. Add the garlic and peas, saute for 1 more minute and deglaze with white wine. Pour in the chicken stock, bring mixture to a simmer, cover and cook for 18 to 20 minutes or until liquid is absorbed and rice is cooked. Season with salt and pepper, if needed. Transfer to a serving bowl and serve immediately.

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