Dads Meat loaf

By tonym

Ingredients

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup chopped onion
• 1/2 cup Italian bread crumbs
• 2 eggs
• 1/2 cup ketchup, divided
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon light brown sugar

Preparation

Step 1

Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.

In a large bowl, combine beef, pork, onion, bread crumbs, eggs, 1/4 cup ketchup, Worcestershire sauce, salt, and pepper; mix well. Press mixture into prepared pan.

In a small bowl, combine remaining ketchup and brown sugar; brush over meat loaf.

Bake 1 to 1-1/4 hours, or until juices run clear. Allow to sit 5 minutes, then slice and serve.

Read more at http://www.mrfood.com/Beef/Dads-Meat-Loaf#hrDfZLEOrcH5yXXS.99