Bread, Carrot Bread

By lknowles

Mom's handwritten Recipe.

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Ingredients

• 2 1/2 Cups Flour
• 3/4 Tsp Salt
• 3/4 Tsp Soda
• 3/4 Tsp Baking Powder
• 1 1/2 Tsp Cinnamon
• 1/4 Cup Butter
• 1 1/2 Cups Sugar
• 2 Eggs
• 1/4 Cup Sour Cream
• 1/4 Cup Oil
• 1 1/2 Tsp Vanilla
• 1 1/2 Cup Carrots (shredded)
• 1/2 Cup Nuts (chopped)

Preparation

Step 1

Combine flour, salt, soda, baking powder & cinnamon in small bowl.
Cream in butter, sugar. Blend in eggs, sour cream, oil & vanilla.
Add carrots & walnuts, Stir in all dry ingredients.
Bake in 9"x5" loaf pan for 1 hour and 15 minutes @ 325 degrees

(note) cream in Means blend or mix or fold in grandma terms