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Classic Meat Loaf

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Rate this recipe 4.5/5 (18 Votes)
Classic Meat Loaf 1 Picture

Ingredients

  • 1/2 cup finely chopped onion (1 medium)
  • 1/2 cup finely chopped celery (1 stalk)
  • 1/2 cup finely chopped carrot (1 medium)
  • 2 cloves garlic, minced
  • 1 cup fine dry bread crumbs
  • 2/3 cup ketchup
  • 2 eggs, lightly beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 pound extra-lean ground beef
  • 1 pound lean ground pork

Details

Preparation

Step 1

Preheat over to 350 degrees. In a large bowl combine onion, celery, carrot, garlic, bread crumbs, 1/3 cup of ketchup, the eggs, salt, and pepper. Add ground beef and ground pork; mix well. Pat meat mixture into a 9x5x3-inch loaf pan.

Bake for 70 to 75 minutes or until internal temperature reaches 160, spooning the remaining 1/3 cup ketchup over meat loaf after 1 hour of baking.

Let meat loaf stand for 10 minutes. Cut into eight slices.

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